Chef de Partie – Premium Steak & Grill Specialist

About the role

The premium luxury restaurant brand of Agthia Group is seeking a skilled Chef de Partie to lead the steak and grill station in its Kuwait City outlet. You will be responsible for preparing high‑quality premium meat cuts, ensuring flawless presentation and maintaining strict food safety standards in a fast‑paced, high‑end environment.

Key responsibilities

• Prepare and cook a variety of steak dishes using premium cuts and advanced butchery techniques.
• Operate grills, BBQs and charcoal ovens to deliver consistent flavor and texture.
• Maintain impeccable food presentation and plating standards.
• Ensure compliance with kitchen hygiene and food safety regulations.
• Collaborate with the kitchen team to manage inventory and minimize waste.

Required profile

• Minimum 1 year experience in a steakhouse or premium grill environment.
• Hands‑on knowledge of premium meat cuts, butchery and grilling methods.
• Ability to work efficiently under pressure while upholding quality.
• Strong commitment to kitchen cleanliness and safety.

Required skills

• Steak preparation
• Premium meat cuts
• Butchery
• Grilling
• BBQ
• Charcoal cooking
• Food presentation
• Food safety

What we offer

• Competitive monthly salary of 250‑300 KWD.
• Accommodation, transportation and duty meals provided.
• Opportunity to work with a renowned luxury restaurant brand.