Commis Chef – Arabic

About the role

The Commis Chef – Arabic at Hampton in Kuwait is a full‑time, on‑site position supporting the preparation and cooking of Arabic cuisine in a busy hotel kitchen. You will work closely with senior chefs to ensure dishes meet brand standards for taste, presentation and portion control.

Key responsibilities

• Assist senior chefs with mise en place, cooking and plating of Arabic dishes.
• Maintain a clean and safe work environment, adhering to hygiene and food safety requirements.
• Store ingredients and supplies correctly and follow established recipes and production schedules.
• Support buffet and à la carte service as needed.

Required profile

• Strong food preparation and cooking abilities, especially in Arabic cuisine.
• Sound knowledge of hygiene and food safety standards.
• Effective communication skills to work smoothly with the culinary team and other hotel departments.
• Previous experience in a hotel or restaurant kitchen is preferred.
• Relevant culinary training or certification is an advantage.
• Ability to work flexible shifts, including weekends and holidays.

Required skills

• Arabic cuisine preparation.
• Food safety and kitchen sanitation practices.