Commis Chef

About the role

Join Hilton’s vibrant hotel kitchen as a Commis Chef, where every dish you prepare contributes to a memorable guest experience. You’ll work alongside experienced chefs to deliver high‑quality meals while embodying Hilton’s spirit of hospitality.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently, ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control checks.
• Inspect plates before service to guarantee presentation and taste standards.
• Maintain a clean, organized, and fully stocked workstation, following food‑handling and safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership mindset that inspires teammates.
• Team‑oriented attitude driving the best outcomes.
• Ownership and accountability for your work.
• Focus on the present, delivering urgency and discipline in every task.

Required skills

• Food preparation
• Recipe execution
• Inventory management
• Food safety compliance

What we offer

• Award‑winning workplace culture recognized globally.
• Opportunities for career growth within a leading hospitality brand.
• Supportive team environment that values learning and development.