Commis II - Kitchen Cook

About the role

JW Marriott is hiring a Commis II for its hotel in Kuwait City. The position is full time and non-management, and involves preparing and cooking food according to recipes, quality standards and presentation standards.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and wash and peel fresh fruits and vegetables.
• Weigh, measure and mix ingredients, and prepare cold foods.
• Cook food according to recipes, quality standards, presentation standards and a food preparation checklist.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods to make sure they are cooked sufficiently.
• Monitor food quality, set up and break down the workstation, and serve food in proper portions.
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check appliance and food temperatures.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Able to stand, sit or walk for long periods, reach overhead and below the knees, and lift up to 25 pounds.