Commis III - Continental Hot Kitchen

About the role

Hudson Manpower is recruiting a Commis III for a Continental hot kitchen in Kuwait. The selected candidate will assist senior chefs in preparing and cooking Continental hot dishes while keeping food quality, hygiene and safety standards. The ideal person has basic knowledge of Continental cuisine, good kitchen practice and a willingness to learn.

Key responsibilities

• Assist senior chefs in the daily preparation and production of Continental hot kitchen dishes.
• Prepare ingredients by washing, peeling, cutting, chopping, measuring and portioning.
• Help prepare soups, sauces, pasta, grilled items, vegetables and other Continental dishes under supervision.
• Follow standard recipes, portion sizes and food preparation procedures.
• Maintain mise en place so ingredients are ready for daily operations.
• Operate kitchen equipment safely and correctly.
• Keep the kitchen, workstations and equipment clean and hygienic.
• Follow food safety, sanitation and storage procedures, including FIFO labelling and rotation.
• Minimise food wastage and support the kitchen during busy service periods.

Required profile

• Indian nationality, male, maximum age 28.
• Basic knowledge of Continental cuisine and hot kitchen operations.
• Previous experience in a hotel, restaurant, caf or professional kitchen preferred.
• Ability to work in a fast-paced kitchen and good teamwork.

Required skills

• Basic cooking techniques and ingredient preparation.
• Kitchen hygiene and food safety awareness.

What we offer

• Basic salary of KWD 120 plus a food allowance of KWD 25, for a total monthly package of KWD 145.