Cook – Commis I/II/Demi Chef

About the role

Join the culinary team of an Accor‑affiliated hotel and develop your cooking skills in a dynamic, high‑energy environment. As a Cook (Commis I, II or Demi Chef) you will support the kitchen brigade in delivering high‑quality dishes that delight our guests.

Key responsibilities

• Prepare, cook, plate, and present a variety of menu items following established recipes.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Assist with stock management, including ordering and inventory control of supplies.
• Collaborate with chefs and fellow team members to ensure smooth service flow.

Required profile

• Passionate about food and customer service.
• Ability to work efficiently under pressure.
• Strong interpersonal and communication skills.
• Team‑player attitude.

Required skills

• Food preparation and cooking techniques.
• Knowledge of food safety regulations.
• Basic stock handling and inventory basics.

What we offer

• Employee benefit card with discounted Accor rates worldwide.
• Learning programs through Accor Academies to sharpen culinary skills.
• Opportunities to contribute to CSR initiatives such as Planet 21.
• Career development with national and international promotion possibilities.