Head Chef - Sushi Bar

About the role

su.kuw (SU Sushi) is a contemporary sushi bar in Kuwait City founded in 2025, focused on creative sushi, high-quality ingredients and an innovative menu. It is looking for a full-time, on-site Head Chef to lead all kitchen operations. The role sits within a team culture that encourages learning, collaboration and professional growth.

Key responsibilities

• Design and refine sushi and Japanese-inspired dishes, and oversee food preparation and plating
• Ensure consistent quality, taste and presentation
• Supervise and train kitchen staff, manage scheduling and enforce food safety and hygiene standards in line with local regulations
• Handle inventory and cost control, coordinate with suppliers and manage kitchen budgets
• Work with management on menu development, seasonal specials and culinary innovation

Required profile

• Experience as a Head Chef or Sous Chef, preferably in sushi, Japanese or contemporary Asian cuisine, with strong sushi preparation and modern plating skills
• Previous experience in Kuwait or another GCC country is required
• Willingness to work flexible hours, including evenings, weekends and holidays
• Culinary education or certifications are beneficial; experience in Kuwait or the Gulf region is an advantage

Required skills

• Kitchen leadership: staff supervision, training, team motivation and a respectful work environment
• Food safety, hygiene, inventory management, cost control and supplier coordination
• Menu development, recipe adaptation and strong organisation and time management in a fast-paced setting
• Clear communication with front-of-house teams and management