Head of Nutrition

About the role

The Head of Nutrition will lead the nutritional strategy for all of the company’s restaurant concepts and packaged‑meal lines. Reporting to senior operations, the role ensures menus, products and ready‑to‑go meals comply with health standards, quality expectations and regulatory requirements.

Key responsibilities

• Define and maintain nutrition guidelines across all food concepts.
• Oversee menu planning, recipe creation and product development to meet nutritional standards.
• Conduct nutrient analysis, nutrition assessments and ensure accurate labeling for packaged and prepared foods.
• Manage documentation, quality‑control systems and continuous‑improvement processes.
• Coordinate shelf‑life testing, monitoring and food‑safety practices with QA and operations teams.
• Prepare reports, nutrition files and compliance records for internal and external stakeholders.

Required profile

• Degree in Nutrition, Dietetics, Food Science or a related field; advanced certification preferred.
• Proven experience in menu planning, R&D, and nutrition assessment for food service or packaged products.
• Strong knowledge of dietary guidelines, nutritional standards and regulatory labeling requirements.
• Excellent communication skills and ability to work closely with culinary, operations and quality‑assurance teams.
• Valid transferable Kuwait visa.

Required skills

• Dietetics
• Food Science
• Quality control systems
• Nutrition
• Documentation for packaged or prepared foods
• Nutrient analysis
• Nutritional standards
• Menu Planning
• Product Evaluation
• Nutrition assessments
• Recipe creation
• Labeling
• Continuous improvement processes
• Dietary guidelines
• Monitoring