Kitchen Equipment Technician

About the role

The Kitchen Equipment Technician ensures all kitchen appliances and equipment operate optimally, supporting daily operations and high service standards.

Key responsibilities

• Perform routine maintenance and repairs on various kitchen equipment to minimize downtime.
• Diagnose issues using technical skills and tools, implementing effective solutions.
• Collaborate with kitchen staff to understand equipment needs and provide timely support.
• Maintain accurate records of repairs and maintenance using software tools.
• Assist in the installation of new kitchen equipment and ensure proper setup.
• Provide training to kitchen staff on proper use and maintenance of equipment.
• Stay updated on latest kitchen technologies and industry trends.
• Work with suppliers and manufacturers to order parts and ensure timely availability.
• Participate in safety inspections and audits to meet health and safety regulations.

Required profile

• Motivated individual passionate about technology with a keen eye for detail.
• Ability to work independently and manage multiple tasks in a fast‑paced environment.
• Willingness to learn and adapt to new technologies and industry trends.

Required skills

• Strong technical skills in diagnosing and repairing kitchen equipment.
• Proficiency with diagnostic tools and maintenance reporting software.
• Knowledge of safety regulations and compliance standards for kitchen equipment.