Pastry Bakery Brand Trainer (Chef De Partie) – Kuwait

About the role

Join a leading hospitality brand in Kuwait as a Chef De Partie – Pastry / Bakery Brand Trainer. We're looking for a passionate pastry professional with strong production and training skills to drive product excellence, maintain brand standards, and develop high‑performing kitchen teams.

Key responsibilities

• Oversee daily pastry and bakery production while maintaining brand standards.
• Train, mentor, and develop pastry kitchen team members across outlets.
• Ensure consistency in product quality, taste, presentation, and portion control.
• Conduct on‑the‑job training and monitor staff performance.
• Implement and maintain standardized recipes, SOPs, and food safety practices.
• Support new product launches and staff training initiatives.
• Maintain inventory, minimize wastage, and ensure efficient kitchen operations.

Required profile

• Diploma or Degree in Hotel Management, Culinary Arts, Bakery & Confectionery, or a related field.
• Minimum 4–6 years of experience in pastry and bakery operations.
• Strong hands‑on experience in pastry and bakery production.
• Previous experience as a Chef De Partie (CDP) or senior pastry professional preferred.
• Training and team‑handling experience is essential.
• Good knowledge of cakes, pastries, breads, desserts, chocolates, and bakery operations.
• Strong understanding of recipe standardization, quality control, and brand compliance.
• Sound knowledge of food safety, hygiene standards, HACCP, and kitchen best practices.
• Ability to train, mentor, evaluate, and develop kitchen team members.
• Experience conducting practical training sessions and maintaining training records.
• Strong leadership, communication, presentation, and organizational skills.
• Experience working with multi‑outlet restaurants, cafés, bakeries, hotels, or central kitchens preferred.
• Ability to manage production planning, inventory control, and food cost efficiently.
• Capable of working in a fast‑paced, high‑volume production environment.
• Maximum age: 32 years.

Required skills

• HACCP and food safety standards.
• Recipe standardization and quality control.
• Inventory control and production planning.

What we offer

• Salary: KWD 250 basic + KWD 25 food allowance.
• Accommodation provided by the company.
• Transportation provided by the company.