Pastry & Bakery Brand Trainer (Chef de Partie) – Kuwait

About the role

We are hiring an experienced Chef de Partie – Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait. The ideal candidate will ensure product quality, consistency, presentation, and brand standards while training and guiding kitchen teams.

Key responsibilities

• Manage the Pastry / Bakery section and ensure smooth daily operations.
• Prepare and produce a variety of pastry and bakery products according to brand standards.
• Maintain consistency in taste, quality, texture, presentation, and portion control.
• Train and coach kitchen staff on pastry and bakery preparation techniques.
• Conduct practical training and demonstrate proper production methods.
• Ensure team members follow standardized recipes and brand procedures.
• Monitor product quality and ensure consistency across all preparations.
• Support new product training, recipe implementation, and kitchen SOPs.
• Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.
• Coordinate the pastry/bakery team during busy service and production periods.
• Identify training gaps and provide guidance to improve team performance.
• Ensure efficient workflow and proper mise en place within the section.

Required profile

• Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred.
• Maximum age 32 years.
• Minimum 4–6 years of relevant pastry/bakery experience.
• Previous experience as CDP – Pastry, Senior Pastry Chef, or similar role.
• Strong hands‑on experience in pastry and bakery production.
• Proven training and team‑handling experience.
• Good knowledge of pastry and bakery preparation techniques and standards.
• Ability to train, guide, and develop junior kitchen staff.
• Strong understanding of food hygiene, HACCP, and kitchen safety.
• Experience in a premium bakery, pastry shop, café, restaurant, or branded F&B environment preferred.

Required skills

• Pastry production techniques
• Bakery production techniques
• HACCP compliance
• Food hygiene and safety standards

What we offer

• Salary: KWD 250 basic + KWD 25 food allowance (total KWD 275 per month).