Senior Cook / Kitchen In-Charge

About the role

A hospitality employer in Kuwait City is looking for an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations. The role covers food preparation, quality control, staff supervision, inventory management and food safety and hygiene.

Key responsibilities

• Oversee daily kitchen operations and ensure timely preparation of quality food.
• Supervise, train and manage kitchen staff to keep the workflow smooth.
• Monitor inventory, manage stock levels and coordinate food supply orders.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Maintain food quality, presentation and consistency according to established recipes.
• Minimise food wastage and keep kitchen operations cost-effective.
• Coordinate with management on menu planning and kitchen requirements.
• Keep the kitchen clean, organised and well maintained.

Required profile

• Proven experience as a Senior Cook, Head Cook or Kitchen In-Charge, preferably in the hospitality industry.
• Experience supervising and managing kitchen staff.
• Good understanding of food safety, hygiene and sanitation standards.
• Ability to work under pressure in a fast-paced kitchen.
• A degree or diploma in Hospitality Management or a related field is an added advantage.

Required skills

• Strong knowledge of food preparation, cooking techniques and kitchen management.
• Leadership, organisational and time-management skills.