Skilled Chocolatier – Full‑time, On‑site in Al Asimah

About the role

Haven is seeking a dedicated Chocolatier to join its on‑site team in Al Asimah, Kuwait. You will be responsible for creating high‑quality chocolate products that reflect the brand’s commitment to craftsmanship, flavor innovation, and elegant presentation.

Key responsibilities

• Prepare, temper, mold, and decorate a variety of chocolate items including pralines, truffles, bars, and seasonal collections.
• Monitor ingredient quality and follow precise recipes and production schedules.
• Maintain a clean, safe kitchen environment and adhere to food safety and hygiene standards.
• Assist with inventory management, stock rotation, and supply ordering.
• Collaborate with the culinary team to develop new flavors, support product launches, and incorporate customer and stakeholder feedback.

Required profile

• Strong foundation in confectionery and chocolate work, including tempering, molding, and finishing.
• Proficiency in baking and pastry techniques to support complementary dessert items.
• Broad culinary skills with precise measurement, recipe execution, and a solid understanding of food safety.
• Experience in a bakery, pastry shop, chocolatier, or similar professional kitchen.
• Attention to detail, creativity in flavor and design, and a commitment to consistent quality.
• Ability to stand for extended periods, manage multiple tasks, and thrive in a fast‑paced, team‑oriented setting.
• Basic communication skills in English; additional languages are a plus.
• Culinary or pastry certification preferred, though equivalent practical experience is also considered.

Required skills

• Chocolate tempering
• Chocolate molding
• Chocolate finishing
• Baking techniques
• Pastry techniques
• Precise measurement
• Recipe execution
• Food safety and hygiene knowledge
• Basic inventory management