Commis 1 – Banquet Kitchen
Jumeirah · Koweït
وصف الوظيفة
About the role
The Banquet Kitchen at Jumeirah Messilah Beach is seeking a motivated Commis 1 to support its culinary team. This entry‑level position offers hands‑on experience in a luxury hotel environment, contributing to the delivery of high‑quality banquet services.
Key responsibilities
- Assist senior kitchen staff and support the culinary team to maintain smooth operations.
- Report any accidents, sickness, or equipment breakdowns promptly to the Chef de Cuisine.
- Identify potential issues before they occur and communicate them to prevent disruptions.
- Adapt positively to changes in departmental functions and hotel requirements.
- Act as an ambassador of lateral service, fostering teamwork and trust.
- Follow all safety procedures, food‑hygiene standards, and safe food‑handling practices.
- Adhere to culinary standards, recipes, and preparation guidelines.
Required profile
- Enthusiastic attitude with a strong desire to learn and develop culinary skills.
- Ability to work collaboratively, respecting team members and maintaining openness.
- Commitment to health, safety, and hygiene policies.
- Willingness to follow instructions and contribute to a high‑standard kitchen environment.
Required skills
- Food hygiene
- Safe food handling
- Understanding of culinary standards and recipes
Questions fréquentes
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Jumeirah
Koweït