Commis 1 – Banquet Kitchen

About the role

The Banquet Kitchen at Jumeirah Messilah Beach is seeking a motivated Commis 1 to support its culinary team. This entry‑level position offers hands‑on experience in a luxury hotel environment, contributing to the delivery of high‑quality banquet services.

Key responsibilities

• Assist senior kitchen staff and support the culinary team to maintain smooth operations.
• Report any accidents, sickness, or equipment breakdowns promptly to the Chef de Cuisine.
• Identify potential issues before they occur and communicate them to prevent disruptions.
• Adapt positively to changes in departmental functions and hotel requirements.
• Act as an ambassador of lateral service, fostering teamwork and trust.
• Follow all safety procedures, food‑hygiene standards, and safe food‑handling practices.
• Adhere to culinary standards, recipes, and preparation guidelines.

Required profile

• Enthusiastic attitude with a strong desire to learn and develop culinary skills.
• Ability to work collaboratively, respecting team members and maintaining openness.
• Commitment to health, safety, and hygiene policies.
• Willingness to follow instructions and contribute to a high‑standard kitchen environment.

Required skills

• Food hygiene
• Safe food handling
• Understanding of culinary standards and recipes