Japanese Fusion Sushi Chef

About the role

A new Japanese fusion cuisine restaurant is opening in Kuwait and is looking for skilled Sushi Chefs to join its founding kitchen team. You will prepare high-quality sushi, sashimi and rolls for a modern Japanese fusion menu, working alongside the Executive Chef and Sous Chef, and will help build the kitchen from the start.

Key responsibilities

• Prepare and season sushi rice to the restaurant's standards
• Slice fish and seafood with precision
• Prepare sashimi, nigiri and rolls with consistent presentation
• Follow approved recipes, portion control and food-safety rules
• Keep the sushi station clean, organised and well stocked
• Support and train junior kitchen team members

Required profile

• Minimum 3 years of experience in a Japanese restaurant
• Valid health card
• Ability to work shifts, including weekends and evenings

Required skills

• Strong knife skills and sushi rice preparation
• Knowledge of fish handling and food safety

What we offer

• Salary and benefits based on experience and interview
• A new restaurant with a modern concept and a professional leadership team
• Opportunity to grow into a section lead role