Baker - CDP Level

About the role

The Baker works under the Executive Chef and Executive Sous Chef to deliver a high-quality, efficient and technically excellent bakery operation that meets company policies and public health standards, with the aim of total guest satisfaction. The position is physically demanding and involves overtime and irregular hours.

Key responsibilities

• Prepare and bake breads, pastries and other baked goods according to company recipes, quality standards and production requirements.
• Plan, requisition, collect and manage ingredients and bakery supplies, keeping sufficient stock including frozen bread products.
• Maintain consistent product quality, taste, presentation and appearance while minimizing waste and controlling food costs.
• Prepare specialty items, buffet decorations, early riser trays and products for guests with dietary restrictions, allergies or ingredient limitations.
• Support guest chef programs, cooking demonstrations, special events and themed functions.
• Ensure proper food storage, handling, transportation, temperature monitoring and inventory control in line with company and public health standards.
• Maintain a clean, organized workstation and keep bakery equipment clean and in good working order, reporting malfunctions and practicing preventive maintenance.
• Adhere to food safety, sanitation and public health regulations, ready for announced and unannounced inspections.
• Assist with inventory counts, equipment accountability and waste disposal, support the training and induction of new team members, and communicate operational issues to supervisors.
• Deliver professional, personalized guest service and perform other duties assigned by the kitchen leadership.

Required profile

• Valid STCW95 certification.
• At least 4 years of experience in a similar position at an international 5-star establishment.
• Experience in European baking techniques.
• Knowledge of public health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit; able to stand, walk long distances, lift up to 50 lbs and work overtime with irregular hours.
• Fluent English, spoken and written, as English is the working and safety language on board Silversea vessels.