Line Cook
BON GROUP THE CHOCOLATE BAR · Sabah Al Salem
Job description
About the role
The Line Cook position is based in Salmiya and will start on 21/09/2026. The role involves managing daily kitchen operations and ensuring high standards of food quality and service.
Key responsibilities
- Oversee day‑to‑day kitchen operations and maintain product quality.
- Lead, motivate and develop the kitchen team to meet operational and sales targets.
- Monitor food cost, waste, and overall profitability of the outlet.
- Ensure compliance with food safety, hygiene standards and company SOPs.
- Handle customer feedback, resolve issues and maintain excellent service standards.
- Prepare and monitor key performance indicators and operational reports.
Required profile
- Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration or a related field.
- Minimum 5 years of experience in a kitchen or restaurant management role.
- Ability to work 8‑hour shifts and six days per week.
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Published 5 days ago
Expires 1 month from now
15 views · 0 interested
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BON GROUP THE CHOCOLATE BAR
Sabah Al Salem