Restaurant Manager – Full‑Time

About the role

The Restaurant Manager will lead all daily operations of a high‑end dining venue, ensuring exceptional guest experiences, operational efficiency, and profitability. This position reports to senior leadership and works closely with culinary, service, and marketing teams.

Key responsibilities

• Oversee day‑to‑day restaurant operations, maintaining brand standards for service and food quality.
• Recruit, train, schedule, and supervise staff across front‑of‑house and back‑of‑house departments.
• Monitor sales performance, develop strategies to meet or exceed targets, and control costs including labor, food, and waste.
• Manage inventory, ordering, and supplier relationships to ensure consistent supply.
• Handle customer feedback, complaints, and service recovery initiatives.
• Ensure compliance with Kuwait Municipality regulations and food safety standards.
• Prepare operational reports covering sales, staffing, wastage, and other key metrics.
• Collaborate with marketing on promotions and campaigns.
• Drive team motivation, discipline, and performance through effective leadership.

Required profile

• Minimum 5 years of experience managing upscale restaurant operations.
• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; a diploma in Hotel/Restaurant Management is acceptable with relevant experience.
• Relevant certifications in Food Safety, HACCP, or Restaurant Operations are highly desirable.
• Strong leadership and team‑management capabilities.
• Experience with multi‑cuisine or Asian dining concepts is a plus.

Required skills