Chef de Partie – Pastry
Destination Hotels · Kuwait City
Job description
About the role
As a Chef de Partie – Pastry you will assist with the efficient running of the department in line with Hyatt International’s corporate strategies and brand standards, while meeting employee, guest and owner expectations. You will supervise the assigned station or section of the outlet kitchen to ensure a consistent, high‑quality product and professional service.
Key responsibilities
- Assist with the efficient running of the department in line with Hyatt International’s corporate strategies and brand standards.
- Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high‑quality product.
Required profile
- Meet employee, guest and owner expectations.
- Ensure courteous, professional, efficient and flexible service supporting the outlet’s operating concept and Hyatt International standards.
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Published 5 hours ago
Expires 1 month from now
4 views · 0 interested
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Destination Hotels
Kuwait City
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