Commis Chef – Entry Level Kitchen Position
Destination Hotels · Kuwait City
Job description
About the role
As a Commis Chef you will support the kitchen team by preparing consistent, high‑quality food products and delivering courteous, professional service that aligns with Hyatt International standards.
Key responsibilities
- Prepare consistent, high‑quality food items according to outlet concepts.
- Maintain hygiene standards and ensure efficient, flexible service.
Required profile
- Minimum 1 year experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.
- Basic culinary skills and good hygiene knowledge.
Required skills
- Hygiene knowledge
- Culinary skills
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Published 1 hour ago
Expires 1 month from now
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Destination Hotels
Kuwait City
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