Pastry Commis I – Full‑time Position
Courtyard by Marriott · Koweït
Job description
About the role
The Pastry Commis I will support the pastry team in delivering high‑quality dishes and specials for guests at our Courtyard hotel in Kuwait City. This full‑time, onsite role involves preparing both hot and cold pastry items while maintaining strict food safety and presentation standards.
Key responsibilities
- Prepare and cook pastries, cold foods, and menu specials according to recipes, quality and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and ensure proper food storage and thawing procedures.
- Pull items from freezer, portion, arrange and garnish dishes, and maintain accurate food logs.
- Monitor food quality and quantity, inform the chef of excess items for daily specials, and communicate menu updates to service staff.
- Assist with hiring, training, scheduling and performance coaching as directed by management.
- Follow all safety, security and company policies, report incidents, and maintain a clean, professional appearance.
Required profile
- Technical, trade or vocational school degree in culinary arts or a related field.
- At least three years of relevant pastry or kitchen experience.
- No supervisory experience required.
Required skills
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Kuwait.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 1 month ago
Expires 2 weeks from now
64 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Courtyard by Marriott
Koweït