Chef de Partie – Steak House Specialty
Marriott International · Kuwait City
Job description
About the role
The Chef de Partie will prepare and cook specialty steak house meals, ensuring quality, consistency, and presentation according to Marriott standards.
Key responsibilities
- Prepare special meals, cold foods and substitute items following recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters; pull food from freezer to thaw.
- Maintain food logs, monitor portion sizes, garnish, and overall food quality.
- Communicate with chefs and service staff about specials, excess items, and out‑of‑stock menu items.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow safety, security and company policies; report maintenance needs and unsafe conditions.
Required profile
- Technical, trade or vocational school degree in culinary arts.
- At least 3 years of relevant kitchen experience.
- No prior supervisory experience required.
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Published 4 hours ago
Expires 1 month from now
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Marriott International
Kuwait City
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