This job is no longer available
This job expired on 24/08/2026. It no longer accepts applications.
Chocolate & Pastry Development Chef
PISCES · Koweït
Job description
About the role
PISCES is looking for a hands‑on Development Chef who specializes in chocolate and pastry. In this role you will shape a product line by creating, refining and scaling recipes, rather than simply following existing ones.
Key responsibilities
- Develop and refine chocolate and pastry recipes.
- Create new products and seasonal items.
- Improve existing recipes for quality, consistency and repeatability.
- Maintain high standards for every batch produced.
Required profile
- Proven experience as a chocolatier and/or pastry chef.
- Strong sense of flavour, texture and finish.
- Innovative mindset – you create, you don’t just reproduce.
Required skills
- Chocolate tempering.
- Pastry techniques.
- Recipe development.
- Product scaling.
- Quality control.
What we offer
- Full‑time position (9 hours per day).
- Four days off per month.
- Salary commensurate with experience.
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PISCES
Koweït
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