This job is no longer available
This job expired on 11/09/2026. It no longer accepts applications.
Commis Chef
Hyatt Regency · Koweït
Job description
About the role
You will be responsible for providing an excellent and consistent level of service to customers in the hotel kitchen. The Commis Chef prepares a consistent, high‑quality food product while ensuring courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Key responsibilities
- Prepare consistent, high‑quality food items according to Hyatt standards.
- Maintain a courteous, professional, and efficient service flow in the kitchen.
- Support the outlet’s operating concept and adhere to Hyatt International standards.
- Uphold hygiene and safety practices throughout food preparation.
Required profile
- At least 1 year of experience as a Commis Chef, or 2 years as an Apprentice in a hotel or restaurant with good standards.
- Basic culinary skills.
- Good knowledge of food hygiene practices.
Required skills
- Culinary skills
- Food hygiene knowledge
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Hyatt Regency
Koweït