Commis I – Kitchen Assistant

About the role

The Commis I supports the kitchen team by assisting chefs with food preparation and maintaining a clean, organized work environment. This entry‑level position offers hands‑on experience across different kitchen stations while developing fundamental culinary skills.

Key responsibilities

• Assist chefs in the preparation and execution of dishes according to established recipes.
• Maintain high standards of food quality, taste, and presentation.
• Work in various kitchen sections to gain broad culinary experience.
• Ensure strict adherence to food safety and sanitation standards.
• Participate in cleaning, organization, and hygiene of the kitchen and workstations.
• Help with stocking, inventory management, and supply ordering.
• Follow guidance from senior chefs to improve culinary techniques.
• Support a culture of teamwork, learning, and culinary excellence.

Required profile

• Enthusiastic about learning and developing culinary skills.
• Willingness to work in a fast‑paced kitchen environment.
• Commitment to maintaining cleanliness and safety standards.
• Team‑oriented attitude with a readiness to support senior staff.

Required skills

• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and culinary standards.
• Fundamental inventory and stock handling skills.
• Capability to operate safely and responsibly in a kitchen setting.