Commis I – Kitchen Assistant
Copthorne Al Jahra Hotel & Resort · Al Jahra
Job description
About the role
The Commis I supports the kitchen team by assisting chefs with food preparation and maintaining a clean, organized work environment. This entry‑level position offers hands‑on experience across different kitchen stations while developing fundamental culinary skills.
Key responsibilities
- Assist chefs in the preparation and execution of dishes according to established recipes.
- Maintain high standards of food quality, taste, and presentation.
- Work in various kitchen sections to gain broad culinary experience.
- Ensure strict adherence to food safety and sanitation standards.
- Participate in cleaning, organization, and hygiene of the kitchen and workstations.
- Help with stocking, inventory management, and supply ordering.
- Follow guidance from senior chefs to improve culinary techniques.
- Support a culture of teamwork, learning, and culinary excellence.
Required profile
- Enthusiastic about learning and developing culinary skills.
- Willingness to work in a fast‑paced kitchen environment.
- Commitment to maintaining cleanliness and safety standards.
- Team‑oriented attitude with a readiness to support senior staff.
Required skills
- Basic knowledge of food safety and sanitation practices.
- Ability to follow recipes and culinary standards.
- Fundamental inventory and stock handling skills.
- Capability to operate safely and responsibly in a kitchen setting.
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Published 4 days ago
Expires 1 month from now
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Copthorne Al Jahra Hotel & Resort
Al Jahra
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