Offshore Camp Boss – Catering Division

About the role

The Offshore Camp Boss will lead the catering and camp operations for an offshore site, ensuring safety, hygiene, quality, and efficient resource management. This senior position reports to senior management and oversees daily activities across food service, accommodation, and support services.

Key responsibilities

• Conduct all activities in compliance with company and client safety standards, policies, and procedures.
• Inspect and report on safety, hygiene, quality‑control, food‑cost, and cleaning standards for stores, kitchens, mess halls, accommodation, laundry, and recreation areas.
• Prepare daily reports on food costs, cleaning supplies, disposables, and overall inventory.
• Coordinate with department supervisors and chefs, providing suggestions to improve operations.
• Maintain accurate stock cards, ensuring first‑in‑first‑out rotation and monitoring expiry dates.
• Control waste, monitor food‑cost and cleaning‑cost, and enforce safety and quality controls.
• Respond to fire alarms, take headcount, and manage emergency procedures.
• Update personnel on‑board (P.O.B) lists and ensure accommodation arrangements for incoming staff.
• Implement standard operating procedures for food handling, storage, temperature monitoring, and corrective actions.

Required profile

• Degree qualification with 5–10 years of relevant experience.
• Offshore experience preferred.
• Proven ability to manage safety, hygiene, and quality standards in a camp environment.
• Strong organizational skills for stock management and cost control.
• Leadership experience supervising multi‑disciplinary teams.

Required skills