Sous Chef
Grand Hyatt · Koweït
Job description
About the role
The Sous Chef will support the Chef de Cuisine in delivering a high‑standard kitchen operation that aligns with Hyatt International’s corporate strategies and brand standards. This role focuses on ensuring guest satisfaction while maintaining efficient departmental performance.
Key responsibilities
- Assist the Chef de Cuisine in managing the assigned kitchen as an independent profit centre.
- Plan, organise, direct and control daily kitchen activities and administration.
- Maintain brand standards and meet the expectations of employees, guests and owners.
- Support banquet operations and ensure smooth service delivery.
Required profile
- Minimum 2 years experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant.
- Specific experience in banquet service.
- Preferably background in luxury international hotel brands.
- Strong knowledge of kitchen hygiene practices and occupational health and safety standards.
Required skills
- Proficiency in MS Office.
- Familiarity with a recipe maintenance system.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Kuwait.
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 2 weeks ago
Expires 1 month from now
15 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Grand Hyatt
Koweït