Sous Chef
Grand Hyatt · Koweït
وصف الوظيفة
About the role
The Sous Chef will support the Chef de Cuisine in delivering a high‑standard kitchen operation that aligns with Hyatt International’s corporate strategies and brand standards. This role focuses on ensuring guest satisfaction while maintaining efficient departmental performance.
Key responsibilities
- Assist the Chef de Cuisine in managing the assigned kitchen as an independent profit centre.
- Plan, organise, direct and control daily kitchen activities and administration.
- Maintain brand standards and meet the expectations of employees, guests and owners.
- Support banquet operations and ensure smooth service delivery.
Required profile
- Minimum 2 years experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant.
- Specific experience in banquet service.
- Preferably background in luxury international hotel brands.
- Strong knowledge of kitchen hygiene practices and occupational health and safety standards.
Required skills
- Proficiency in MS Office.
- Familiarity with a recipe maintenance system.
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Grand Hyatt
Koweït