Culinary Arts Co‑Teacher

About the role

Join a vibrant classroom where curiosity simmers and students discover the joy of cooking. As a Culinary Arts Co‑Teacher you will work alongside the lead teacher to inspire learners to explore culinary traditions, master practical skills, and build confidence beyond the kitchen.

Key responsibilities

• Support the lead teacher in creating a dynamic, hands‑on learning environment.
• Assist in teaching essential culinary techniques, food safety, nutrition, and hospitality practices.
• Encourage teamwork, creativity, and problem‑solving through engaging projects.
• Maintain a safe, organized, and inspiring kitchen classroom.
• Provide individualized support, linking culinary arts to culture, community, and career pathways.

Required profile

• Bachelor’s degree in Culinary Arts, Hospitality, or a related field.
• Professional culinary training and/or industry experience.
• Prior experience working with students preferred.
• Knowledge of food safety standards and kitchen management.
• Strong collaboration skills and a passion for supporting student learning.

Required skills

• Food safety standards
• Kitchen management