Junior Sous Chef

About the role

As a Junior Sous Chef at Four Seasons Kuwait City, you will lead the kitchen team, ensuring that every dish meets the brand’s luxury standards while fostering a collaborative environment.

Key responsibilities

• Manage and supervise the kitchen staff, coordinating setup, service, and breakdown for each meal period.
• Maintain food quality by inspecting taste, temperature, visual appeal, and portion size, and ensuring strict adherence to standard recipes.
• Oversee HACCP procedures, hygiene, and sanitation throughout food preparation.
• Assist the Executive Sous Chef in menu creation, seasonal promotions, and special culinary events.

Required profile

• Minimum three years of experience in a similar role within an Arabic cuisine restaurant.
• Ability to work effectively under pressure and in a team environment.
• Strong attention to detail and excellent verbal communication in English and Arabic.

Required skills

• Proficiency in Arabic cuisine preparation.
• Knowledge of HACCP food safety standards.
• Experience in menu development and creative dish design.

What we offer

• Full‑board one‑bedroom accommodation in a high‑quality compound.
• Complimentary stays at Four Seasons hotels worldwide and paid home‑leave tickets.
• Regular social and sporting events, employee meals, and transportation to and from work.