Restaurant Supervisor – Full-Time in Kuwait

About the role

The restaurant is seeking a proactive Supervisor to oversee daily operations in Kuwait. You will coordinate staff, ensure service standards, and maintain a welcoming environment for guests.

Key responsibilities

• Supervise front‑of‑house and back‑of‑house teams, scheduling shifts and managing attendance.
• Monitor food quality, hygiene standards, and compliance with health regulations.
• Handle customer inquiries and resolve complaints promptly.
• Maintain inventory levels, place orders, and control waste.
• Prepare daily reports on sales, staffing, and operational performance.

Required profile

• Minimum 1 year experience in the restaurant or hospitality industry.
• Fluent English communication; ability to speak clearly on video.
• Valid work eligibility for Kuwait.
• Willingness to submit a short introduction video in uniform.

Required skills

• Leadership and team coordination.
• Basic knowledge of food safety and service standards.
• Ability to work under pressure in a fast‑paced environment.

What we offer

• Visa sponsorship.
• Medical insurance.
• Service charge allowance of INR 75,000.