Restaurant Supervisor / Incharge (Managerial Role)

About the role

We are seeking an energetic and experienced Restaurant Supervisor / In‑charge to lead daily operations at our Messila location. The successful candidate will ensure smooth service delivery, uphold high standards of hygiene and safety, and motivate a large team to exceed guest expectations.

Key responsibilities

• Supervise all aspects of restaurant operations on a daily basis.
• Inspire, coach, and manage a staff of more than 30 employees.
• Maintain compliance with health, safety, and food‑handling regulations.
• Oversee staff scheduling, training programs, and performance evaluations.
• Monitor service quality and implement improvements to enhance customer satisfaction.

Required profile

• Minimum 5 years of relevant experience in the restaurant industry.
• Proven track record of leading large teams (30+ members) successfully.
• Strong leadership, communication, and organizational abilities.
• Ability to ensure efficient daily operations while maintaining high service standards.

Required skills