Cook – Commis I/II / Demi Chef

About the role

Join the culinary team of an Accor‑affiliated hotel and develop your cooking skills in a dynamic, high‑energy environment. As a Cook (Commis I/II or Demi Chef), you will support the kitchen’s daily operations, ensuring every dish meets the brand’s quality standards.

Key responsibilities

• Prepare, cook, plate, and present a variety of menu items.
• Maintain a clean and organized kitchen, adhering to food‑safety regulations.
• Assist with stock management, ordering supplies, and inventory control.
• Collaborate with chefs and fellow team members to ensure smooth service flow.

Required profile

• Passionate about food and delivering excellent customer service.
• Ability to thrive in a fast‑paced, high‑pressure kitchen.
• Strong interpersonal and communication skills.
• Team‑player attitude with a willingness to learn.

Required skills

• Food preparation and cooking techniques.
• Plating and presentation standards.
• Knowledge of food safety and hygiene practices.
• Basic stock handling and ordering procedures.

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide for you and your family.
• Access to learning programs through Accor Academies to sharpen culinary skills.
• Opportunities to contribute to CSR initiatives such as Planet 21.
• Career development pathways with national and international promotion possibilities.