Steward – Kitchen Porter

About the role

Join Hilton’s hotel team as a Steward and play a vital part in delivering exceptional hospitality. You will keep the kitchen and dining areas spotless, support banquet services, and help create memorable experiences for every guest.

Key responsibilities

• Clean and polish all serviceware, including chinaware, silverware, cooking utensils, pots and pans.
• Monitor and replenish stock levels to ensure seamless service.
• Maintain overall kitchen cleanliness through mopping, waste removal, and routine sanitation.
• Prepare and set up clean serviceware for banquets and special events.
• Follow health, safety, and hygiene protocols, handling hazardous substances safely.
• Report any hazards or equipment issues promptly to the supervisor.
• Train and mentor new team members to strengthen overall performance.

Required profile

• A genuine passion for hospitality and creating a warm guest experience.
• Integrity, teamwork, and a sense of ownership in daily tasks.
• Leadership qualities and the ability to inspire colleagues.
• Attention to detail and a proactive approach to safety.

Required skills

What we offer

• Opportunity to work with a globally recognized hospitality brand.
• Supportive team environment and career development pathways.
• Recognition for delivering outstanding guest experiences.