Cook 2 – Hotel Kitchen
Fourseasons · Kuwait City
Job description
About the role
Join the culinary team at Four Seasons Kuwait City as a Cook 2. You will prepare and cook dishes following standard procedures, recipe cards and visual guides while supporting the Chef de Partie.
Key responsibilities
- Prepare and cook food according to established recipes, photographs and instructions.
- Assist the Chef de Partie/Demi Chef de Partie in creating and maintaining standard recipes.
- Inspect taste, temperature, visual appeal and portion sizes for consistency.
- Maintain food quality, presentation and proper requisition.
- Follow sanitation procedures and keep the kitchen clean, neat and tidy.
Required profile
- At least 24 months of relevant kitchen experience.
- Good knowledge of various cuisines.
- Understanding of sanitation and hygiene standards.
Required skills
- Knowledge of cuisines
- Sanitation procedures
What we offer
- Opportunity to work in a Forbes Five‑Star rated hotel.
- Dynamic, multicultural environment.
- Professional development within a global luxury brand.
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Published 1 month ago
Expires 3 weeks from now
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Fourseasons
Kuwait City
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