Chef De Partie at Mei Li Restaurant
Destination Hotels · Kuwait City
Job description
About the role
Join Mei Li, a specialty restaurant celebrating contemporary Chinese cuisine, as a Chef De Partie. You will assist in the efficient running of the kitchen while upholding Hyatt International’s brand standards.
Key responsibilities
- Supervise the assigned station/section to produce consistent, high‑quality dishes.
- Support courteous, professional, and flexible service that aligns with the outlet’s concept and Hyatt standards.
Required profile
- Minimum 2 years experience as Chef de Partie or 3‑4 years as Demi Chef de Partie/Commis in a hotel or large Chinese restaurant.
- Experience with luxury international brands is preferred.
- Qualification in Kitchen Production or Management is an advantage.
- Strong knowledge of kitchen hygiene and occupational health & safety standards.
- Basic computer skills in MS Office and familiarity with a Recipe Maintenance System.
Required skills
- Recipe Maintenance System
- Kitchen hygiene practices
- Kitchen Production
- Occupational health and safety standards
- MS Office
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Published 1 hour ago
Expires 1 month from now
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Destination Hotels
Kuwait City
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