Commis – Kitchen Assistant

About the role

We are looking for a dedicated Commis to join our culinary team in Kuwait. The role offers a hands‑on opportunity to support our chefs, learn high‑quality food preparation techniques, and contribute to an excellent dining experience.

Key responsibilities

• Assist chefs in preparing and presenting dishes to our high culinary standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation practices.
• Handle, label, and store food ingredients correctly.
• Support timely execution of meals during service periods.
• Operate kitchen equipment safely and efficiently.
• Contribute to a positive, collaborative team environment.

Required profile

• Minimum of 1 year experience in a similar restaurant or hospitality role.
• Basic knowledge of cooking techniques, food preparation, and ingredient handling.
• Strong communication and teamwork abilities.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Required skills

• Knife skills.
• Operation of culinary equipment.
• Understanding of food safety and sanitation standards.