Finance Manager

About the role

The ideal candidate will be a financial strategist with deep expertise in cost control, menu engineering, and hospitality finance. We are looking for an experienced Finance Manager to lead our financial operations and drive profitability across our F&B operations.

Key responsibilities

• Oversee Food, Beverage, and Labor cost controls, target variance analysis, and waste reduction strategies.
• Drive budgeting, quarterly forecasting, P&L reporting, and cash flow management.
• Partner with Culinary, Beverage, and Operations teams on menu pricing analysis, recipe costing, and promotional ROI.
• Enforce strict internal inventory controls, POS audit procedures, supplier contract reviews, and local tax/regulatory compliance.
• Prepare monthly financial packages and present strategic insights directly to senior executive management.

Required profile

• 5+ years of progressive finance/accounting experience, with at least 5+ years specifically in F&B, Restaurants, or Hospitality finance.
• Hands‑on proficiency with POS systems and accounting software.
• Strong analytical skills focused on yield management, inventory reconciliation, and prime cost metrics.
• Bachelor's degree in Finance or Accounting; CPA/CIMA/ACCA is a strong plus.

Required skills

• Supplier contract reviews
• Recipe costing
• Inventory reconciliation
• Prime cost metrics
• Cost control
• Quarterly forecasting
• P&L reporting
• Cash flow management