Chef De Partie Baker
Celebrity Cruises
Job description
About the role
The Chef De Partie Baker ensures smooth, efficient bakery operations while maintaining luxury standards of quality and presentation across all dining outlets.
Key responsibilities
- Oversee daily bakery production, quality control, and compliance with HACCP and local health regulations.
- Prepare production forecasts, manage inventory, and control costs to minimise waste.
- Order and track raw ingredients, maintain recipe consistency, and ensure audit‑ready kitchen conditions.
- Manage team schedules, attendance, grooming, hygiene and uniform standards.
Required profile
- Minimum 2 years experience as a CDP/Demi‑CDP Baker in an upscale hotel, luxury resort, high‑volume bakery or similar environment.
- Culinary school degree, pastry/baking diploma or equivalent professional training.
- Strong supervisory and communication skills in a fast‑paced, multicultural kitchen.
Required skills
- Recipe scaling
- Yield management
- Food costing
- Basic kitchen computer software
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Kuwait.
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 14 hours ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Celebrity Cruises