Head Chef – Mediterranean Italian Cuisine

About the role

We are seeking a dynamic Head Chef to lead kitchen operations and deliver a refined Mediterranean dining experience at scale. You will design and execute ingredient‑driven menus that meet premium casual and upscale standards while ensuring consistency, quality, and cost efficiency.

Key responsibilities

• Lead daily kitchen operations and manage all culinary activities.
• Develop, test, and launch Mediterranean‑Italian menus aligned with brand standards.
• Maintain strict quality control, portion control, and cost‑management practices.
• Train, mentor, and supervise a high‑performing culinary team.
• Uphold hygiene, safety, and sanitation standards throughout the kitchen.

Required profile

• Minimum 5 years of experience as a Head Chef specializing in Mediterranean‑Italian or fusion cuisine.
• At least 4 years of GCC experience, preferably in a fine‑dining standalone restaurant.
• Proven ability to create ingredient‑led dishes, plate with precision, and deliver tableside service.
• Strong leadership skills with a track record in team building, kitchen structuring, and cost control.

Required skills

• Mediterranean‑Italian cuisine expertise
• Ingredient‑led cooking and menu development
• Plating and tableside service techniques
• Cost control and budgeting
• Kitchen hygiene and safety compliance

What we offer

• Competitive salary based on experience and qualifications
• Full‑time permanent contract
• Accommodation provided until residency formalities are completed (1‑2 months)