Head Chef - Pastry

About the role

A reputed restaurant group in Kuwait is hiring an experienced Head Chef - Pastry through Hudson Manpower. The position is full-time and permanent, and the candidate must be willing to relocate to Kuwait.

Key responsibilities

• Lead pastry and bakery operations with strong hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads and bakery products.
• Plan menus, develop recipes, control quality and manage costs.
• Manage the pastry team and ensure compliance with food safety, hygiene and HACCP standards.

Required profile

• Diploma or degree in Hotel Management or Hospitality Management.
• At least 8-10 years of professional experience in pastry and bakery, including 3-5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel or premium hospitality establishment.
• Age below 40.
• Willingness to relocate to Kuwait.

Required skills

• Pastry production, baking techniques, menu planning, recipe development, quality control and cost management.
• Leadership, team management, communication, organisation and problem-solving.
• Understanding of food safety, hygiene and HACCP standards.

What we offer

• Salary of KD 875 basic plus KD 25 (FA).