Restaurant Staff – Burger Maker & Indian Cook (Salmiya, Kuwait)

About the role

We are hiring full‑time kitchen staff for a café‑restaurant in Salmiya, Kuwait. The positions include a burger and sandwich maker and an Indian cuisine cook. Both roles are onsite and part of a growing food service team.

Key responsibilities

• Prepare and assemble burgers and a variety of sandwiches according to menu specifications.
• Cook authentic Indian dishes, ensuring flavor and presentation standards.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Manage inventory of ingredients and report shortages.
• Collaborate with fellow staff to ensure smooth service during peak hours.

Required profile

• Minimum 1 year experience in burger and sandwich preparation.
• Minimum 3 years experience cooking Indian cuisine.
• Ability to work full‑time shifts in a fast‑paced environment.
• Basic knowledge of food safety and sanitation practices.

Required skills

• Burger preparation
• Sandwich assembly
• Indian cuisine cooking
• Food safety compliance

What we offer

• Competitive monthly salary ranging from 160 KD to 200 KD depending on role and experience.
• Full‑time permanent contract.
• Opportunity to work in a dynamic café‑restaurant setting.