Various Positions Open at Indian Restaurant in Kuwait

About the role

The Indian restaurant located in Salmiya, Kuwait is expanding its team and is looking for a wide range of staff to join its kitchen, front‑of‑house and support functions. Both full‑time and part‑time opportunities are available across multiple culinary and service areas.

Key responsibilities

• Prepare and cook Indian dishes such as Tandoori, grill items, Mughlai, Punjabi, Chinese, Arabic and Pakistani specialties.
• Make parathas, fast‑food snacks, chaats and fresh juices.
• Produce Indian sweets, namkeen and bakery items.
• Assist senior chefs, maintain kitchen hygiene and support inventory management.
• Serve guests as waiters, captains or cashiers, handling orders and payments accurately.
• Operate delivery vehicles and ensure safe transportation of goods.
• Develop and manage social‑media content and digital marketing campaigns.
• Promote and sell bakery and sweet products to customers.

Required profile

• Relevant experience in the specific role (cooking, service, driving, marketing or sales).
• Availability for full‑time or part‑time shifts.
• Ability to work in a fast‑paced restaurant environment.
• Good communication skills in English (additional languages a plus).

Required skills

• Tandoori cooking
• Grill operation
• Mughlai, Punjabi, Chinese cuisine preparation
• Paratha making
• Arabic and Pakistani food preparation
• Fast‑food snack and chaats preparation
• Indian sweet and namkeen production
• Bakery operations
• Valid driving licence
• Waitering and cash handling
• Social‑media marketing
• Sales and marketing for food products

What we offer

• Competitive salary for experienced candidates.
• Opportunities for both full‑time and part‑time employment.
• Dynamic work environment in a popular Indian restaurant.