Waiter – Guest Service Specialist
Radisson Hotel Group
Job description
About the role
The Waiter will maximise guest satisfaction, drive sales and support profitability by delivering high‑quality food and beverage service in line with Radisson’s standards.
Key responsibilities
- Greet, seat and present menus to guests promptly and courteously.
- Maintain thorough knowledge of food and beverage menus to advise guests and promote upselling.
- Handle reservations, update tables allocations and manage daily cover sheets.
- Process billing and payments accurately, following closing procedures.
- Uphold safety, hygiene and confidentiality standards at all times.
- Assist the restaurant team as needed and support the Restaurant Supervisor.
Required profile
- Consistently delivers the “Yes I Can!” service ethos, exceeding guest expectations.
- Maintains personal hygiene, punctuality and adherence to hotel policies.
What we offer
- Opportunities for career growth and development within a global hospitality brand.
- Inclusive, diverse workplace with employee resource groups and global perks.
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Published 1 day ago
Expires 1 month from now
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Radisson Hotel Group