Commis III - Indian Cuisine

About the role

Hudson Manpower is recruiting a Commis III for Indian cuisine to join a professional kitchen team in Kuwait. The selected candidate will assist senior chefs in preparing authentic Indian dishes while keeping food quality, hygiene and safety standards. The ideal candidate has basic knowledge of Indian cooking techniques, spices, gravies and traditional dishes, and is willing to learn in a professional kitchen.

Key responsibilities

• Assist senior chefs in the daily preparation and production of Indian cuisine.
• Prepare ingredients such as vegetables, meats, spices and other cooking essentials.
• Help prepare Indian curries, gravies, dals, rice dishes and other traditional preparations.
• Support the preparation of Indian breads and accompaniments under supervision.
• Follow standard recipes, portion sizes and cooking instructions.
• Maintain mise en place so ingredients are ready before service.
• Ensure proper storage, labeling and rotation of food items.
• Keep kitchen workstations and equipment clean and follow food safety and sanitation standards.
• Minimise food wastage and keep taste and presentation consistent.
• Work efficiently with the kitchen team during busy service periods.

Required profile

• Indian nationality, male, maximum age 28.
• Previous experience in a hotel, restaurant or professional kitchen is preferred.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork, discipline and willingness to learn.

Required skills

• Basic knowledge of Indian cuisine and cooking techniques.
• Knowledge of Indian spices, gravies, curries and food preparation methods.

What we offer

• Basic salary of KWD 120 per month.
• One duty meal per day.