Cost Control Specialist

About the role

Join a dynamic Food & Beverage Production company as a Cost Control Specialist. You will analyze and manage costs to keep operations efficient, profitable and of the highest quality.

Key responsibilities

• Analyze cost data, prepare reports and identify trends, variances and cost‑reduction opportunities using advanced Excel functions.
• Collaborate with production teams to implement cost‑effective measures and track savings initiatives.
• Monitor inventory levels, assess procurement strategies and use inventory management software to minimise waste.
• Conduct regular audits of financial and operational processes to ensure compliance and recommend corrective actions.
• Assist in preparing annual budgets and forecasts, providing insights based on historical data and market trends.
• Work with finance to reconcile discrepancies and ensure accurate cost‑related reporting.

Required profile

• Strong analytical mindset with ability to interpret complex financial data.
• Excellent communication skills for presenting cost‑control strategies to stakeholders.
• Experience working in cross‑functional teams within a production environment.

Required skills

• Advanced Excel (pivot tables, complex formulas, data analysis).
• Financial modeling and forecasting techniques.
• Inventory management system proficiency.