Chef de Partie – Sushi
Marriott International · Kuwait City
Job description
About the role
The Chef de Partie – Sushi will prepare and cook sushi and related menu items in a high‑volume hotel kitchen, ensuring consistency, quality and presentation standards are met.
Key responsibilities
- Prepare cold and hot sushi dishes according to recipes, quality and presentation standards.
- Regulate oven, grill and roaster temperatures and manage food thawing and storage.
- Maintain food logs, monitor portion sizes, garnish dishes and ensure proper food safety practices.
- Communicate menu specials, out‑of‑stock items and excess food usage to service staff and the Chef.
- Assist with hiring, training, scheduling and evaluating kitchen staff as needed.
Required profile
- Technical or vocational culinary education.
- Minimum 3 years of relevant kitchen experience, preferably in sushi preparation.
- No prior supervisory experience required.
Required skills
- Ability to follow detailed recipes and food preparation checklists.
- Knowledge of food safety, temperature control and portion control.
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Published 19 hours ago
Expires 1 month from now
9 views · 0 interested
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Marriott International
Kuwait City