Cook - Kuwait

About the role

A hospitality employer in Kuwait is looking for a skilled and dedicated Cook to join its kitchen team. The cook prepares and cooks a variety of dishes while keeping food quality, hygiene and safety standards, and works comfortably in a fast-paced professional kitchen as part of a team.

Key responsibilities

• Prepare, cook and present a variety of dishes according to standard recipes and quality requirements, ensuring good taste, portion size and presentation.
• Carry out food preparation such as cutting, chopping, marinating, seasoning and cooking.
• Maintain cleanliness and hygiene of the kitchen, workstations, utensils and equipment, and follow food safety, sanitation and hygiene standards.
• Check the quality and freshness of ingredients before use.
• Assist with inventory management, proper storage and stock rotation of food ingredients.
• Coordinate with kitchen staff so orders are prepared and served on time, and follow the Chef's/Supervisor's instructions during busy service periods.

Required profile

• 6 months to 1 year of experience as a Cook in a professional kitchen or hospitality setting.
• Certificate or diploma in Hospitality, Hotel Management, Culinary Arts or a related field preferred or required.
• Good understanding of food safety, hygiene and sanitation practices.
• Ability to work in a fast-paced kitchen, with good teamwork and communication skills.
• Willingness to work flexible shifts, including evenings, weekends and holidays.