Barista – Full‑time, On‑site

About the role

The Barista will join the food & beverage team at Kuwait Grand Hotel, preparing a wide range of hot and cold coffee and tea beverages for guests. This full‑time, on‑site position requires delivering high‑quality service in a fast‑paced hospitality environment.

Key responsibilities

• Prepare espresso‑based drinks, brewed coffee, teas and specialty beverages following hotel recipes.
• Operate and maintain coffee equipment, ensuring cleanliness and safety standards.
• Keep the workstation organized, restock supplies, and uphold hygiene protocols.
• Take guest orders, provide product recommendations, and handle payments courteously.
• Collaborate with other food‑and‑beverage team members during busy periods and special events.

Required profile

• Experience in beverage preparation, including espresso drinks and latte art (preferred but not mandatory).
• Knowledge of food safety and hygiene standards.
• Strong customer‑service attitude with professional communication skills.
• Basic cash‑handling ability and familiarity with POS systems.
• Ability to stand for long periods, work fast‑paced environments, and manage multiple orders.
• Conversational English; Arabic is an advantage.
• Willingness to work shifts, weekends and holidays as required.

Required skills

• Espresso machine operation
• Coffee brewing methods
• Latte art and drink presentation
• POS system usage
• Cash handling
• Food safety and hygiene compliance